02316cam a2200349 4500 460092827 TxAuBib 20201212120000.0 ||||||s2019||||||||||||||||||||||||und|u 9781452179247 1452179247 B07HKQVRQM Amazon 02f75ad1-9ffc-4394-8ac0-41325f3b51af OverDrive (Reserve ID) 4336422 OverDrive (Product ID) TxAuBib Davis, Holly. Ferment [Libby eBook] : A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough. Chronicle Books LLC, 2019. Format: OverDrive Adobe EPUB eBook, Filesize: 20MB. Format: OverDrive Adobe PDF eBook, Filesize: 42MB. Format: OverDrive OverDrive Read. Format: OverDrive Kindle Book. Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs, plus plenty of helpful how-tos and informational charts offering guidance on incorporating fermented ingredients into the diet. With a luxe textured cover and brimming with engaging projects for cooks of all skill levels, this cookbook will be the cornerstone of every preserving kitchen. Cooking & Food. Nonfiction. Media Type: eBook. Importer Version: 2014-01-08.01 Import Date: 2020-12-11 22:00:03. Katz, Sandor Ellix, 1962- https://samples.overdrive.com/?crid=02f75ad1-9ffc-4394-8ac0-41325f3b51af&.epub-sample.overdrive.com Excerpt (Adobe PDF eBook) https://samples.overdrive.com/?crid=02f75ad1-9ffc-4394-8ac0-41325f3b51af&.epub-sample.overdrive.com Excerpt (Adobe EPUB eBook) https://samples.overdrive.com/?crid=02f75ad1-9ffc-4394-8ac0-41325f3b51af&.epub-sample.overdrive.com Excerpt (Kindle Book) https://samples.overdrive.com/?crid=02f75ad1-9ffc-4394-8ac0-41325f3b51af&.epub-sample.overdrive.com Excerpt (OverDrive Read)