01804cam a2200361 i 4500 333137090 TxAuBib 20171108120000.0 140623s2015||||||||||||||||||||||||eng|u 2014941356 9781594747571 1594747571 (OCoLC)881655341 TxAuBib rda The Mystery Writers of America cookbook / edited by Kate White. Philadelphia : Quirk Books, [2015] ℗2015. 175 pages : color illustrations ; 24 cm. txt rdacontent n rdamedia nc rdacarrier Includes index. Introduction -- Breakfast -- Appetizers -- Soups and salads -- Entr©♭es -- Side dishes -- Desserts -- Cocktails. Hard-boiled breakfasts, thrilling entr©♭es, cozy desserts, and more--this illustrated cookbook features more than 100 recipes from legendary mystery authors. Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play. Contributors include Lee Child, Mary Higgins Clark, Harlan Coben, Nelson DeMille, Gillian Flynn, Sue Grafton, Charlaine Harris, James Patterson, Louise Penny, Scott Turow, and many more. 20171108. lac. Cooking. Cooking in literature. Food in literature. Cookbooks. White, Kate, editor. Mystery Writers of America.