01692cgm a2200397 i 4500 2550661919 TxAuBib 20240906120000.0 r 210831|||||||||||||||||||||||||||||eng|u 12284571 Kanopy (OCoLC)1268276058 CaSfKAN eng rda CaSfKAN TxAuBib rda Cooking Basics: What Everyone Should Know. Episode 14, Making Your Own Pasta: Butternut Agnolotti. [Kanopy]. The Great Courses, 2019. [San Francisco, California, USA : Kanopy Streaming, 2021. 1 online resource (streaming video file) (25 minutes) : digital, .flv file, sound. tdi rdacontent c rdamedia cr rdacarrier Title from title frames. Film. In Process Record. Sean Kahlenberg. Originally produced by The Great Courses in 2019. In this episode, learn how to determine exactly how much flour and eggs you'll need to measure for pasta. Once the dough is made and rested, you'll learn how to use the pasta roller until the dough is exactly the correct consistency and how to use a piping bag to insert the roasted butternut squash mixture. Mode of access: World Wide Web. Food industry and trade. Teachers. Education films. Great Courses, The, film director. Kahlenberg, Sean, actor. The Great Courses (Firm). Kanopy (Firm). https://USERNAME.kanopy.com/node/11284572 https://www.kanopy.com/node/11284572/external-image