01643cgm a2200373 i 4500 2550534030 TxAuBib 20240906120000.0 r 191010|||||||||||||||||||||||||||||eng|u 6694922 Kanopy (OCoLC)1129223722 CaSfKAN eng rda CaSfKAN TxAuBib rda Food, Science, and the Human Body. Episode 6, Was the Stone Age Menu Mostly Vegetarian?. [Kanopy]. The Great Courses, 2017. [San Francisco, California, USA : Kanopy Streaming, 2019. 1 online resource (streaming video file) (29 minutes) : digital, .flv file, sound. tdi rdacontent c rdamedia cr rdacarrier Title from title frames. Film. In Process Record. Alyssa Crittenden. Originally produced by The Great Courses in 2017. Explore the critical role that plant foods have played in our diet. You'll study plant microfossils that radically change what we thought we knew about the Stone Age menu. You'll learn the essential role played by underground storage organs (or "tubers"). And you'll revisit Professor Crittenden's research on plant-processing techniques among Tanzanian foragers. Mode of access: World Wide Web. Health. Education films. Crittenden, Alyssa, actor. The Great Courses (Firm). Kanopy (Firm). https://USERNAME.kanopy.com/node/5694923 https://www.kanopy.com/node/5694923/external-image