01613cgm a2200361 i 4500 2550469259 TxAuBib 20240906120000.0 r 180507|||||||||||||||||||||||||||||eng|u 2113205 Kanopy (OCoLC)1035149180 VDU eng rda VDU TxAuBib rda Field Greens and Cooking Greens [Kanopy]. The Great Courses, 2016. [San Francisco, California, USA : Kanopy Streaming, 2018. 1 online resource (streaming video file) (38 minutes) : digital, .flv file, sound. tdi rdacontent c rdamedia cr rdacarrier Title from title frames. Film. In Process Record. Robert Sapolsky Ph.D., Professor at Stanford University, Featuring Professor at Rockefeller University. Originally produced by The Great Courses in 2016. Discover how tasty nutrient powerhouses like kale, chard, mustard greens, and even "weeds" like dandelion and purslane can be when seasoned and cooked properly. Learn how to make the Greek dish, horta, featuring a mix of "braising greens"; mustard green salad with prosciutto; and gnocchi with spinach and pancetta. Mode of access: World Wide Web. Food industry and trade--Technological innovations. Education films. The Great Courses (Firm). Kanopy (Firm). https://USERNAME.kanopy.com/node/1113206 https://www.kanopy.com/node/1113206/external-image