01683cgm a2200361 i 4500 2550467682 TxAuBib 20240906120000.0 r 180507|||||||||||||||||||||||||||||eng|u 2113199 Kanopy (OCoLC)1035147565 VDU eng rda VDU TxAuBib rda Inflorescents: Cauliflower and Artichokes [Kanopy]. The Great Courses, 2016. [San Francisco, California, USA : Kanopy Streaming, 2018. 1 online resource (streaming video file) (35 minutes) : digital, .flv file, sound. tdi rdacontent c rdamedia cr rdacarrier Title from title frames. Film. In Process Record. Robert Sapolsky Ph.D., Professor at Stanford University, Featuring Professor at Rockefeller University. Originally produced by The Great Courses in 2016. Delve into recipes showcasing inflorescents - vegetables that also happen to be flowers - including cauliflower, broccoli, broccolini, squash blossoms, Romanesco broccoli, and broccoli rabe. Learn how to make two vegetarian dishes, cauliflower shawarma with tahini yogurt sauce and braised artichoke and potato stew, in addition to broccoli rabe with orecchiette and sausage. Mode of access: World Wide Web. Food industry and trade--Technological innovations. Education films. The Great Courses (Firm). Kanopy (Firm). https://USERNAME.kanopy.com/node/1113200 https://www.kanopy.com/node/1113200/external-image