01416cgm a2200325 i 4500 2550292179 TxAuBib 20240906120000.0 r 150908s2015||||||||||||||||||||||||und|u 1149489 Kanopy (OCoLC)922559792 VDU eng VDU TxAuBib rda First Restaurants, Chefs, and Gastronomy [Kanopy]. [San Francisco, California, USA : Kanopy Streaming, 2015. 1 online resource (streaming video file.) tdi rdacontent c rdamedia cr rdacarrier Title from title frames. In Process Record. Features: Columbia University, Ken Albala Ph.D. Originally produced by The Teaching Company/The Great Courses in 2013. European culinary art blossomed in the 18th and 19th centuries. Learn about the West's first true restaurants in 18th-century Paris and the formalized structure of meals served in multiple courses. Follow the exploits of four of the first celebrity chefs and the development of "gastronomy"”the science and art of eating well. Mode of access: World Wide Web. European/Baltic Studies. Food Technology. Kanopy (Firm). https://USERNAME.kanopy.com/node/149490 https://www.kanopy.com/node/149490/external-image