01818cgm a2200325 i 4500 2550222886 TxAuBib 20240906120000.0 r 140717s2014||||||||||||||||||||||||eng|u 1114559 Kanopy (OCoLC)897773304 UtOrBLW eng rda UtOrBLW TxAuBib rda Sushi [Kanopy] : global catch. [San Francisco, California, USA : Kanopy Streaming, 2014. 1 online resource (1 video file, approximately 75 min.) : digital, .flv file, sound. tdi rdacontent c rdamedia cr rdacarrier Title from title frames. Originally produced by Kino Lorber Edu in 2011. In this meticulously researched documentary, filmmaker Mark Hall traces the origins of sushi in Japan to its status today as a cuisine that has spawned a lucrative worldwide industry. This explosion in demand for sushi over the past 30 years has brought with it problems of its own, as fish stocks have steadily depleted, threatening the balance of the ocean's ecosystems. Through extensive interviews with prominent industry representatives and environmental activists, Hall carefully presents the various solutions being proposed to the vexing issue of overfishing. Winner of the Special Jury Prize at the 2011 Seattle International Film Festival, Sushi: The Global Catch raises some pressing questions that all sushi lovers should seek to address. Mode of access: World Wide Web. Sushi. Cooking Japan History. Documentary films. Hall, Mark, producer. Kanopy (Firm). https://USERNAME.kanopy.com/node/114560 https://www.kanopy.com/node/114560/external-image