01637cgm a2200361 i 4500
1519241353
TxAuBib
20230825120000.0
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2113203
Kanopy
(OCoLC)1035093738
VDU
eng
rda
VDU
TxAuBib
rda
Salad Greens and Lettuces
[Kanopy].
The Great Courses,
2016.
[San Francisco, California, USA :
Kanopy Streaming,
2018.
1 online resource (streaming video file) (35 minutes) :
digital, .flv file, sound.
tdi
rdacontent
c
rdamedia
cr
rdacarrier
Title from title frames.
Film.
In Process Record.
Robert Sapolsky Ph.D., Professor at Stanford University, Featuring Professor at Rockefeller University.
Originally produced by The Great Courses in 2016.
Discover how to store, wash, dry, and revive salad greens to make satisfying dishes, including a simple butter lettuce salad; tomato, arugula, and mozzarella salad with pesto dressing; kale salad with tapenade and pecorino; hot bacon-wrapped endive salad with fingerling potatoes; parsley salad with garlic and parmesan; and bacon and egg salad.
Mode of access: World Wide Web.
Food industry and trade--Technological innovations.
Education films.
The Great Courses (Firm).
Kanopy (Firm).
https://USERNAME.kanopy.com/node/1113204
https://www.kanopy.com/node/1113204/external-image