<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="titles.xsl"?>
<record
    biblionix-libraryname="Harrison Township Public Library"
    biblionix-libraryid="609"
    biblionix-libraryusername="harrison"
    xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
    xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd"
    xmlns="http://www.loc.gov/MARC21/slim">

  <leader>03166cam a2200361 i 4500</leader>
  <controlfield tag="001">136684363</controlfield>
  <controlfield tag="003">TxAuBib</controlfield>
  <controlfield tag="005">20130501120000.0</controlfield>
  <controlfield tag="008">120608|||||||||||||||||||||||||||||eng|u</controlfield>
  <datafield tag="010" ind1=" " ind2=" ">
    <subfield code="a">bl2013000462</subfield>
  </datafield>
  <datafield tag="020" ind1=" " ind2=" ">
    <subfield code="a">9781250023216</subfield>
  </datafield>
  <datafield tag="020" ind1=" " ind2=" ">
    <subfield code="a">1250023211</subfield>
  </datafield>
  <datafield tag="040" ind1=" " ind2=" ">
    <subfield code="d">TxAuBib</subfield>
    <subfield code="e">rda</subfield>
  </datafield>
  <datafield tag="100" ind1="1" ind2=" ">
    <subfield code="a">Powell, Margaret,</subfield>
    <subfield code="d">1907-1984.</subfield>
  </datafield>
  <datafield tag="245" ind1="1" ind2=" ">
    <subfield code="a">Below stairs :</subfield>
    <subfield code="b">the classic kitchen maid's memoir that inspired Upstairs, downstairs and Downton Abbey /</subfield>
    <subfield code="c">Margaret Powell.</subfield>
  </datafield>
  <datafield tag="246" ind1="3" ind2=" ">
    <subfield code="a">Below stairs :</subfield>
    <subfield code="b">the classic kitchen maid's memoir that inspired Upstairs, downstairs and Downton Abbey.</subfield>
  </datafield>
  <datafield tag="250" ind1=" " ind2=" ">
    <subfield code="a">1st St. Martin's Griffin ed.</subfield>
  </datafield>
  <datafield tag="264" ind1=" " ind2="1">
    <subfield code="a">New York : </subfield>
    <subfield code="b">St. Martin's Press, </subfield>
    <subfield code="c">1968.</subfield>
  </datafield>
  <datafield tag="264" ind1="3" ind2="1">
    <subfield code="a">New York : </subfield>
    <subfield code="b">St. Martin's Griffin, </subfield>
    <subfield code="c">2012.</subfield>
  </datafield>
  <datafield tag="300" ind1=" " ind2=" ">
    <subfield code="a">212 p. ;</subfield>
    <subfield code="c">22 cm.</subfield>
  </datafield>
  <datafield tag="336" ind1=" " ind2=" ">
    <subfield code="b">txt</subfield>
    <subfield code="2">rdacontent</subfield>
  </datafield>
  <datafield tag="337" ind1=" " ind2=" ">
    <subfield code="b">n</subfield>
    <subfield code="2">rdamedia</subfield>
  </datafield>
  <datafield tag="338" ind1=" " ind2=" ">
    <subfield code="b">nc</subfield>
    <subfield code="2">rdacarrier</subfield>
  </datafield>
  <datafield tag="500" ind1=" " ind2=" ">
    <subfield code="a">Orignally published: London : Davies, 1968.</subfield>
  </datafield>
  <datafield tag="520" ind1=" " ind2=" ">
    <subfield code="a">This work is a kitchen-maid's through-the-key hole memoir of life in the great houses of England. At fifteen, she arrived at the servants' entrance to begin her life as a kitchen maid in 1920s England. The lowest of the low, her world was one of stoves to be blacked, vegetables to be scrubbed, mistresses to be appeased, and even bootlaces to be ironed. Work started at 5:30 am and went on until after dark. In this memoir, the author tells her tales of service with wit, warmth, and a sharp eye. From the gentleman with a penchant for stroking housemaids' curlers, to raucous tea dances with errand boys, to the heartbreaking story of Agnes the pregnant under-parlourmaid, fired for being seduced by her mistress's nephew, this book evokes the long vanished world of masters and servants portrayed in Downton Abbey and Upstairs, Downstairs. This is the remarkable true story of an indomitable woman, who, though her position was lowly, never stopped aiming high.</subfield>
  </datafield>
  <datafield tag="520" ind1=" " ind2=" ">
    <subfield code="a">Arriving at the great houses of 1920's London, fifteen-year-old Margaret's life in service was about to begin. As a kitchen maid, the lowest of the low, she entered an entirely new world; one of stoves to be blacked, vegetables to be scrubbed, mistresses to be appeased, and even bootlaces to be ironed. Work started at 5.30 a.m. and went on until after dark. It was a far cry from her childhood on the beaches of Hove, where money and food were scarce, but warmth and laughter never were. Yet from the gentleman with a penchant for stroking the housemaids' curlers, to raucous tea-dances with errand boys, to the heartbreaking story of Agnes the pregnant under-parlourmaid, fired for being seduced by her mistress's nephew, Margaret's tales of her time in service are told with wit, warmth, and a sharp eye for the prejudices of her situation.</subfield>
  </datafield>
  <datafield tag="541" ind1=" " ind2=" ">
    <subfield code="d">20130501.</subfield>
  </datafield>
  <datafield tag="600" ind1="1" ind2=" ">
    <subfield code="a">Powell, Margaret,</subfield>
    <subfield code="d">1907-1984.</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">Cooks</subfield>
    <subfield code="z">Great Britain</subfield>
    <subfield code="v">Biography.</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">Working class women</subfield>
    <subfield code="z">Great Britain</subfield>
    <subfield code="v">Biography.</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">Rich people</subfield>
    <subfield code="z">Great Britain.</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">Women household employees</subfield>
    <subfield code="z">England</subfield>
    <subfield code="v">Biography.</subfield>
  </datafield>
</record>